![]() “Taste of Ruby" featuring our signature Benedicts: Eggs Cochon, Chicken St. Tex-Mex egg white scramble with pico de gallo and spinach Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuitĪ Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon Insurance (Health, Dental, Vision, etc.Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked baconĪdd fried chicken, original or sweet heat-styleįried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites.Exhibits initiative, responsibility, flexibility, and leadership.Ability to maintain organization in a changing environment.Proven ability to lead and develop a team.A minimum of 1 year experience leading and developing a team.Ability to work around loud noises and in a fast-paced environment.Ability to be on feet for up to eight (8) hours a day.Must be able to lift fifty (50) pounds at times.Close vision and focus capabilities to view computer screen and company documents. ![]()
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